Nothing quite compares to the satisfaction of recreating your favorite takeout dish at home, especially when it’s a meal as irresistible as sesame chicken. If you’re looking for a recipe that delivers big flavor without a hefty time commitment, you’re in the right place. This easy sesame chicken recipe is perfect for busy weeknights or when you’re craving something sweet, savory, and comforting.
Whether you’re a seasoned home cook or a kitchen newbie, this guide will take you step-by-step through crafting a restaurant-quality sesame chicken that’s sure to impress. Let’s dive in and bring your taste buds on an adventure!
What Is easy Sesame Chicken?
Sesame chicken is a hallmark of American-Chinese cuisine, blending bold flavors and crispy textures in a way that’s become a staple at Chinese restaurants across the U.S. While its roots aren’t authentically Chinese, this dish draws inspiration from Chinese cooking techniques and flavors like soy sauce, ginger, and sesame.
The dish’s signature lies in its balance—a crispy coating on tender chicken pieces, tossed in a glossy, sweet, and savory sauce. Finished with toasted sesame seeds, it’s a dish that tantalizes all your senses.
Why Make it at Home?
If you’re tired of greasy takeout or just want to control what goes into your meals, homemade sesame chicken is a game-changer. Here’s why you should try it:
- Freshness: Using high-quality, fresh ingredients ensures every bite bursts with flavour.
- Customisation: Prefer it less sweet or spicier? You can customise the recipe to match your personal preferences.
- Budget-Friendly: A batch of homemade sesame chicken is a lot less costly than a eating out
Ingredients for Easy Sesame Chicken
One of the best things about this recipe is how simple the ingredient list is. You likely already have many of these staples sitting in your kitchen.
| Ingredient | Quantity | Notes |
| Chicken breast or thigh | 500g | Boneless, cut into bite-sized pieces. |
| Cornstarch | 2 tbsp | For coating chicken. |
| Egg | 1 | Helps the coating stick. |
| Soy sauce | 3 tbsp | Use low-sodium for balance. |
| Honey or sugar | 2 tbsp | Sweetener for the sauce. |
| Sesame oil | 1 tbsp | Adds a rich, nutty flavor. |
| Garlic and ginger | 1 tsp each | Minced for maximum flavor. |
| Vinegar | 1 tbsp | Adds a hint of tanginess. |
| Sesame seeds | 1 tbsp | Toasted for garnish. |
| Optional vegetables | 1 cup | Bell peppers, broccoli, or snap peas. |
Step-by-Step Instructions for Making Sesame Chicken
- Prepare the chicken by washing it and cutting it into bite-sized pieces.
- Coat the chicken bites in cornstarch and dip them into the beaten egg.
- Heat oil in a pan. Once the oil is hot, fry the chicken in batches until golden and crispy.
- Set fried chicken aside on a paper towel-lined plate.
- To make the sauce, mix together the soy sauce, honey, sesame oil, garlic, ginger and vinegar in a bowl.
- Let the sauce simmer in a separate pan until it is slightly thickened.
- If you are using vegetables, heat some oil in a separate pan and stir fry them.
- Coat the chicken evenly in the sauce and place on a serving dish. Add the vegetables to the plate or mix them in with the chicken.
- Add some sesame seeds and sliced green onion for a fresh finish.
Tips and Tricks for Perfect Sesame Chicken
Cooking Tips:
Achieve Ultimate Crispiness by double-frying the chicken for an extra crunch that holds up even when coated in sauce.
Avoid Overcrowding by Frying in batches to prevent the chicken from steaming instead of frying.
Ingredient Swaps and Variations
Protein Alternatives: Swap chicken for tofu, shrimp, or even cauliflower for a vegetarian twist.
Amp Up the Heat: Add a pinch of chili flakes or a drizzle of sriracha to the sauce for a spicy kick.
Serving Suggestions and Pairings
No dish is complete without the perfect accompaniments. Here are a few ideas to elevate your sesame chicken meal:
Steamed Rice: Jasmine rice is the classic pairing, soaking up the sauce beautifully.
Stir-Fried Veggies: Bell peppers, broccoli, and snap peas add color, crunch, and nutrients.
Noodles: Try sesame chicken over lo mein or rice noodles for a hearty option.
What makes this sesame chicken recipe easy?
This recipe minimizes prep and cook time without sacrificing flavor. Using simple ingredients and step-by-step instructions, you can recreate a restaurant-quality dish in under 30 minutes.
Can I bake the chicken instead of frying it?
Absolutely! Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for 20–25 minutes, flipping halfway through.
How do I store and reheat sesame chicken?
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheating: For best results, reheat in a pan over medium heat to maintain the crispiness.
Can I make this recipe gluten-free?
Yes! Use tamari or a gluten-free soy sauce alternative, and ensure the cornstarch is certified gluten-free.
Conclusion
With its bold flavors and satisfying crunch, this easy sesame chicken recipe is destined to become a staple in your kitchen. It’s proof that takeout classics can be recreated at home with minimal effort and maximum flavor. Whether you’re cooking for yourself, your family, or guests, this dish is a guaranteed crowd-pleaser.
So why wait? Gather your ingredients, follow these simple steps, and treat yourself to a meal that’s as delicious as it is rewarding. Once you’ve tried this recipe, share your experience in the comments below—your feedback makes all the difference!
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